High School football all across the country has its traditions. Whether it is traditional dynasties, tailgating, pep rallies, bon fires, or passionate student sections all Continue Reading
BREAKFAST ROCK WITH TONY’S SOCKS: EVENT 1 HEAT 3 – BACON GRILLED CHEESE
In the 3RD heat of Breakfast Rocks with Tony’s Socks Anthony cooks up a quick sandwich for a man that’s on the go. Cheddar cheese, Continue Reading
COOKING WITH ALLI: EPISODE 6 – PEANUT BUTTER PUDDING PIE
PEANUT BUTTER PUDDING PIE In episode 6 of “Cooking with Alli” Allison expands her cooking arsenal into the dessert course. Allison prepares a 4 layer Continue Reading
TRAVELING COACH 56 PRESENTS: FOOD DOCUMENTARY REVIEW: BARBECUE
Webster’s dictionary defines barbecue as to roast or broil on a rack or revolving spit over or before a source of heat. As with most Continue Reading
TRAVELING COACH 56 PRESENTS: SPORTS DOCUMENTARY REVIEW: OLD MAN FOOTBALL
The phrase “if I could just put the pads on one more time” can be heard all over the country in the fall. You hear Continue Reading
TRAVELING COACH 56 PRESENTS: FOOD DOCUMENTARY REVIEW: THEATER OF LIFE
In all cultures food is the universal language. Food brings people together from all walks of life. When you sit down for a meal it Continue Reading
BREAKFAST ROCKS WITH TONY’S SOCKS: EVENT 1 HEAT 2 – CHOCOLATE CHIP PANCAKES
In the 2ND heat of Breakfast Rocks with Tony’s Socks Anthony carbs up and satisfies his sweet tooth with some homemade chocolate chip pancakes. Anthony Continue Reading
TRAVELING COACH 56 PRESENTS : SPORTS DOCUMENTARY REVIEW: GO TIGERS!
Go Tigers! is a gritty documentary set in Massillon, Ohio in the fall of 1999 about high school football, traditions, and the financial struggles of Continue Reading
COACHING CULINARY
Quarantine has left a lot of time to think about things. I have had time to reflect on the year and think about the past, Continue Reading
COOKING WITH ALLI: EPISODE 5 – PULL PORK TACOS
In episode 5 of “Cooking with Alli” Allison prepares a savory pulled pork taco. It will be served in a floured tortilla, and topped with Continue Reading