ORIGINAL SAUCES MENU
HOT ROASTED GARLIC – A THICK, SPICY VERSITLE SAUCE USED ON VARIETY OF DISHES. MADE WITH RED JALAPENOS PEPPERS, SERRANO PEPPERS, ONION, GARLIC, VINEGAR AND SEASONINGS.
BUFFALO SAUCE – A BUTTERY, TANGY SAUCE GREAT WHEN TOSSED IN WITH CHICKEN WINGS. MADE WITH RED JALAPENOS PEPPERS, GARLIC, VINEGAR, WORCESTERSHIRE, BUTTER, AND SEASONINGS.
PEPPER KETCHUP – TC 56’S PLAY ON TANGY STEAK SAUCE: MADE WITH COSTENO PEPPERS, GARLIC, ONIONS, VINEGAR, SUGAR, AND SEASONINGS.
TC 56 ORIGINAL BBQ – OUR UNIQUE BBQ PEPPER SAUCE, TANGY AND SWEET: MADE WITH GUAJILLO PEPPERS, JALAPENOS PEPPERS, ONIONS, GARLIC, BROWN SUGAR, HONEY, BUTTER AND SEASONINGS.
VERDE PEPPER SAUCE –A REFRESHING SAUCE WITH GARDEN VEGETABLES GOOD FOR CHICKEN AND FISH DISHES: MADE WITH SERRANO PEPPERS, GREEN JALAPENOS, APPLE, CARROTS, TOMATOES, SOY SAUCE, VINEGAR AND SEASONINGS.
CHIPOTLE SAUCE – A SMOKEY, SPICY SAUCE GOOD FOR WRAPS AND SANDWICHES: MADE WITH CHIPOTLE PEPPERS, VINEGAR, LIME, GINGER.